Honey Dijon Chicken(Fat: 3 Grams Per Serving) - cooking recipe

Ingredients

1/2 c. honey
1/3 c. Dijon mustard
1 Tbsp. curry powder
1/3 c. soy sauce
4 boneless, skinless chicken breasts

Preparation

Combine honey, mustard, curry powder and soy sauce.
Place chicken in a food storage bag with zipper-type closure.
Pour in marinade.
Marinate in refrigerator overnight.
In a 9 x 13-inch baking pan, place chicken breasts.
Pour marinade over chicken. Cover and bake in a 350\u00b0 oven for 1 hour.
Remove cover and bake 15 minutes, uncovered.
Serves 4.