Pasta Dinner Salad - cooking recipe

Ingredients

10 oz. macaroni
3/4 c. cooked carrots
12 oz. 1/4-inch cubed ham
2/3 c. chopped onions
3/4 c. tomato chunks
3/4 c. cooked broccoli
1 tsp. olive oil
1/3 c. Catalina dressing

Preparation

Cook macaroni until done; drain and chill.
Slice carrots; cube ham and tomatoes.
Chop onion and broccoli.
Mix with chilled macaroni.
Mix olive oil and Catalina dressing and toss with macaroni mixture.
Chill thoroughly for at least 3 hours.