Hash Brown Casserole - cooking recipe

Ingredients

1 to 2 lb. bag frozen hash browns
1 can cream of chicken soup
8 oz. carton sour cream
1/2 c. minced onion
1 can cream of celery soup
1 stick butter
2 c. grated cheese

Preparation

Mix all ingredients together.
Put in deep 9 x 13-inch or 10 x 15-inch pan.
Melt 1 stick butter.
Mix with 2 cups corn flake crumbs.
Sprinkle on top.
Bake until hot through.