Brownies - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
1 1/2 c. flour
3/4 c. water
2 eggs
1 tsp. baking soda
1 pkg. chocolate chips
nuts (optional)

Preparation

Melt the butter and chocolate chips in a microwave-safe dish. Add sugar, eggs and water.
Mix in flour and soda.
Pour in a 9 x 13-inch pan and bake at 325\u00b0 for 30 to 35 minutes or until done. Sprinkle with powdered sugar after they have cooled.