Rhubarb Salad - cooking recipe

Ingredients

2 c. frozen rhubarb
1 c. water
1/4 c. sugar
1 c. crushed pineapple
1 small jello strawberry
1/2 c. nuts

Preparation

Cook rhubarb, water and sugar until tender, about 20 minutes. Add jello to hot mixture; stir.
Add pineapple and nuts.
Chill.