Broccoli Casserole - cooking recipe

Ingredients

1 family (large) chopped broccoli
1 c. cooked Minute rice
1/2 stick butter
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. cubed Velveeta cheese

Preparation

Cook broccoli in salted water until tender, about 5 minutes, then drain. Mix all together and bake at 300\u00b0 for 45 minutes.