Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 eggs
3 c. self-rising flour
1/2 tsp. allspice
1/2 tsp. cinnamon
3 c. raw peeled, sliced apples
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix oil, sugar and eggs thoroughly with mixer.
Stir in dry ingredients, sifted together, then fold in apples and nuts.
Bake in greased 9 x 13-inch baking dish for 1 hour at 325\u00b0.
Leave cake in dish and cover with the glaze.