Mediterranean Pasta Salad - cooking recipe

Ingredients

2 1/2 c. (6 oz.) bow tie pasta or shell macaroni (uncooked)
1/2 lb. shrimp, cleaned, cooked and halved lengthwise
1 medium zucchini, sliced
1 medium carrot, cut in julienne strips
1 each: green and red pepper, chopped
8 pitted ripe olives, sliced
1/2 c. (2 oz.) crumbled Feta cheese or Mozzarella cheese, shredded
1/2 tsp. crushed red pepper
1 c. prepared Good Seasons Gourmet Caesar salad dressing

Preparation

Prepare pasta as directed on package; drain.
Rinse with cold water; drain.
Toss pasta and remaining ingredients in large bowl. Cover.
Refrigerate for 1 hour or until ready to serve.
Makes 4 to 6 servings.