One-Step Pound Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. granulated sugar
1 tsp. vanilla extract or almond extract
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter, softened
1/2 c. sour cream
4 large eggs

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 9-inch fluted tube pan.
In mixer bowl, beat all ingredients for 3 minutes.
Pour into pan.
Bake 55 to 60 minutes until cake tests done.
Cool 15 minutes.
Remove cake from pan; cool.
Frost or put on powdered sugar.
Preparation time: 10 minutes; baking time: 55 to 60 minutes.