Cheesecake Cookies - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. butter, melted
2 Tbsp. sugar
2 (8 oz.) pkg. cream cheese (room temperature)
2 eggs (room temperature)
1/2 c. sugar
1 tsp. vanilla
1 (21 oz.) can pie filling

Preparation

Preheat oven to 375\u00b0.
Place paper liners in miniature muffin tins.
Combine graham cracker crumbs, butter and 2 tablespoons sugar in medium bowl; mix thoroughly.
Press one rounded teaspoonful crumb mixture firmly into each liner.