Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/3 c. lard
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Blend dry ingredients with the lard.
Add egg and liquids. Mix. Take out as much as needed.
Roll out on heavily floured board.
Remaining dough may be stored in a covered bowl in the refrigerator until needed.