Beef Jerky - cooking recipe

Ingredients

1/2 c. liquid smoke
3 c. soy sauce
1/2 lb. brown sugar
4 lb. beef with all fat removed

Preparation

Mix and let stand for 10 minutes.
Cut beef into thin slices. Place beef in marinade and let stand for 10 minutes.
Stir often and make sure beef is coated.
Drain and put on trays in dehydrator.
Takes about 24 hours to dry.
Put in plastic bags and seal.