Chess Pie - cooking recipe

Ingredients

3/4 stick margarine
4 eggs, slightly beaten
1 1/2 c. sugar
1 Tbsp. cornmeal
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix sugar with slightly beaten eggs.
Add cornmeal, vinegar and vanilla.
Melt margarine and stir into mixture.
Pour into unbaked pie shell and bake at 350\u00b0 for 40 to 50 minutes or until set.