Chinese-Style Beef And Vegetables - cooking recipe

Ingredients

1/3 c. Italian dressing
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 c. thinly sliced carrots
1 c. mushrooms, sliced
1 c. zucchini, sliced
1 (1 1/2 lb.) boneless sirloin steak, cut into thin strips
4 c. hot cooked butter rice

Preparation

In small bowl, blend Italian dressing, soy sauce and ginger; reserve 2 tablespoons.
In large skillet, heat remaining dressing mixture and cook carrots, covered, over medium heat, stirring occasionally, 10 minutes.
Add mushrooms and zucchini and cook covered an additional 5 minutes.
Remove vegetables and keep warm. Add reserved dressing mixture to skillet, then add beef.
Cook uncovered over high heat, stirring constantly, 5 minutes or until beef is done.
Return vegetables to skillet and heat through.
To serve, arrange beef and vegetables over hot rice.