Pecan Pie - cooking recipe

Ingredients

1 c. dark brown sugar
2 heaping Tbsp. margarine
1 heaping c. pecan halves
2 Tbsp. flour
dash of salt
3 eggs
1 c. white Karo
1 unbaked 9-inch pie shell

Preparation

Cream flour, sugar, salt and margarine. Add eggs and beat at low speed until they are blended in. Add the Karo and beat at low speed. Last add vanilla. Stir in pecans last of all and pour into unbaked pie shell. Bake 50 to 60 minutes at 350\u00b0.