Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. plain flour
1/2 c. margarine
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip

Preparation

Combine blueberries, 1 cup sugar and 1/4 cup water in saucepan and cook over low heat until berries are soft, about 15 minutes. Combine cornstarch and 3 tablespoons water in small mixing bowl and stir well.
Add cornstarch to blueberry mixture and cook, stirring constantly, until thickened.
Set aside to cool.
Combine flour, margarine and pecans in a small mixing bowl and mix well. Press dough evenly into 13 x 9-inch baking pan or dish.
Bake at 350\u00b0 for 20 minutes and cool.