Easy Chimichanga - cooking recipe

Ingredients

1 lb. hamburger meat
1 can mushroom soup
1 can green chilies
1 chopped onion
1 pkg. tortilla shells
Velveeta cheese
picante sauce

Preparation

Cook hamburger, onion and green chilies together.
Drain grease; add cream of mushroom soup and heat thoroughly.
Put 2 spoonfuls on flour tortilla.
Add 1 tablespoon picante sauce and 1 slice cheese.
Roll tightly and cook in 1 inch of grease until brown on both sides.