Grated Raw Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
3 c. grated raw sweet potatoes (reserve 1 c. for a brown crust)
1/8 tsp. salt
1 1/2 c. milk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat eggs; add sugar, milk, butter, vanilla and salt.
Add 2 cups potatoes.
Place in 2-quart baking dish.
Sprinkle reserved cup potato over top.
Bake for 25 minutes.
Serves 6.
Serve with ice cream of whipped cream.