Rocky Road Bars - cooking recipe

Ingredients

12 oz. butterscotch chips
6 oz. pkg. chocolate chips
1 c. peanut butter
3 c. marshmallows
1/2 c. nuts
1 tsp. vanilla

Preparation

Melt butterscotch chips, chocolate chips and peanut butter in double boiler.
Remove from heat.
Cool and add marshmallows, nuts and vanilla.
Press into any size pan, depending on desired thickness of bars.
Place in refrigerator to set.
Cut into squares.