Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 stick margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1/2 tsp. cinnamon

Preparation

Separate each loaf into small chunks of dough.
Put into greased 9 x 13-inch pan.
Melt margarine and mix with other ingredients.
Pour over dough and let stand for 1 hour.
Bake at 350\u00b0 for 30 minutes.
Invert immediately.