Veggie Dip - cooking recipe

Ingredients

1 c. real mayonnaise
1/2 c. sour cream
1/2 tsp. lemon juice
1 tsp. Hidden Valley salad herb
1 tsp. grated onion
1/2 tsp. garlic salt
1 tsp. chopped chives
1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
1/8 tsp. curry powder

Preparation

Mix all ingredients.
Let stand at least 8 hours.
Serve with raw veggies.