Sour Cream Fudge - cooking recipe

Ingredients

3 c. brown sugar
1 c. white sugar
1 Tbsp. flour
1 c. sour cream
1 tsp. vanilla
3/4 c. nuts

Preparation

Mix the first 3 ingredients in kettle, then add the sour cream. Stir well before cooking.
Cook until it forms soft ball in cold water.
Place on back of stove.
Add piece of butter and vanilla; stir until thick.
Add the nuts.
Pour into greased pan to cool.