Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco
1 tsp. salt
1 egg
1 Tbsp. vinegar
6 Tbsp. ice water

Preparation

Cut Crisco into flour and salt.
Combine egg and vinegar.
Add to mixture.
Add ice water and mix with fork.
Make two pies or four shells.
Bake shells at 475\u00b0 for 8 to 10 minutes.