Skillet Pasta Italiano - cooking recipe

Ingredients

1 1/2 c. uncooked rotini (corkscrew or twist pasta)
1/2 green pepper, diced
1 lb. ground beef
1 onion, diced
1 (16 oz.) can stew tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. oregano
1 tsp. basil leaves
1/2 tsp. garlic salt
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Cook rotini according to package directions.
Rinse with hot water; drain.