Cheddar Cheese Quick Bread - cooking recipe

Ingredients

2 1/2 c. sifted flour
1/3 c. butter or margarine
1 1/2 to 2 c. shredded sharp Cheddar cheese
2 eggs
1 1/2 c. milk
5 tsp. baking powder
1/2 tsp. dill weed
1 1/2 c. uncooked quick or old-fashioned rolled oats

Preparation

Stir together the flour, baking powder and salt.
Cut in the butter or margarine.
Stir in the dill weed, cheese and rolled oats.
Add the milk and eggs.
Mix just until moistened.
Pour into greased 5 x 9-inch loaf pan.
Bake in a 375\u00b0 preheated oven for 1 hour.
Cool for 5 minutes in pan.
Remove from pan and cool for 40 minutes before cutting.