Pistachio Salad - cooking recipe

Ingredients

1 small pkg. dry pistachio instant pudding
1 (8 oz.) carton Cool Whip
1 (8 oz.) crushed pineapple, undrained
1/2 c. chopped nuts (optional)
1/2 c. miniature marshmallows
1 (11 oz.) mandarin oranges, drained

Preparation

Using dry pudding, mix in pineapple and oranges until dissolved.
Add rest of ingredients. Chill and serve.