Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked and mashed
3/4 stick oleo
1 tsp. Accent
1 slice bread, crumbled
1 egg, beaten
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
1/2 c. sliced almonds
1/2 c. grated cheese

Preparation

Mix ingredients and pour into greased casserole.
Top with grated cheese.
Bake at 350\u00b0 for about 35 to 40 minutes.