Salsa - cooking recipe

Ingredients

2 c. canned tomatoes, undrained and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (4 oz.) can diced green chilies
1/2 tsp. salt
1 Tbsp. wine vinegar
1 green pepper, diced
1/2 tsp. chili powder

Preparation

Mix all ingredients together and cover. Refrigerate overnight to blend flavors.
If finer texture is desired, put in a blender for a few seconds.