Fresh Fruit Pie - cooking recipe

Ingredients

1 unbaked pie crust
2/3 c. sugar
4 Tbsp. flour
1 c. cream (30% butter fat)
4 c. fresh berries or fruit (peaches, raspberries, blackberries or blueberries)
1/4 tsp. salt

Preparation

Set oven to 400\u00b0.
Line pan with crust. Add the berries or fresh fruit and mix together the sugar, flour, salt and cream and pour over the berries. Bake for 35 to 40 minutes or until the crust is nicely browned and the filling is set.