Ingredients
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2 egg whites
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. chocolate chips
1 c. pecans, chopped
Preparation
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Beat egg whites until foamy; gradually add sugar.
Beat until very stiff.
Add salt and vanilla.
Fold in chocolate chips and pecans.
Drop by teaspoonfuls on ungreased foil.
Place in oven that has been heated to 350\u00b0.
Turn off oven and leave overnight.
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