Four-Fruit Compote - cooking recipe

Ingredients

1 (20 oz.) can tidbits pineapple chunks
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
1 unpeeled green apple
1 unpeeled yellow apple
1 unpeeled red apple
2 to 3 bananas, sliced

Preparation

Drain pineapple, reserving 3/4 cup juice.
In a saucepan, combine sugar and cornstarch.
Add pineapple juice, orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute longer.
Remove from the heat; set aside.
In a bowl, combine pineapple chunks, oranges, apples and bananas.
Pour warm sauce over the fruit; stir gently to coat.
Cover and refrigerate.
Yields 12 to 16 servings.