Sticky Buns - cooking recipe

Ingredients

1/2 c. butter or margarine
2 tsp. cinnamon
1 bag frozen Riches rolls (24 per pkg.)
1/2 c. pecan pieces
1 c. brown sugar
1 to 2 Tbsp. milk
1 (4 oz.) pkg. regular vanilla pudding

Preparation

Mix butter, brown sugar, cinnamon and milk until smooth. Butter a 9 x 13-inch pan.
Place frozen rolls in pan; pour mixture over all.
Sprinkle pudding on, then add nuts.
Cover; let set out overnight.
Bake at 350\u00b0 for 30 minutes in the morning.
Turn upside down and lay on foil.