Rum Cake - cooking recipe

Ingredients

1 box Golden Butter cake mix (Duncan Hines)
1 small box instant vanilla pudding mix
2/3 c. Crisco oil
3/4 c. water
4 eggs
1/4 c. chopped pecans

Preparation

Combine all ingredients except pecans and blend.
Sprinkle pecans in bottom of a floured tube pan.
Add butter and bake at 350\u00b0 for 1 hour.