Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up fryer, salted and peppered
1/2 stick oleo
1/2 c. chopped onion
1 c. uncooked rice
1 can mushroom soup
1 can cream of chicken soup
1 can water

Preparation

Melt oleo in a 9 x 13-inch glass baking dish.
Add onion and uncooked rice.
Place raw chicken on top of rice.
Pour soups over chicken.
Add water.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover the last 15 minutes to brown.
Serves 6 to 8 people.