Golden Honey Rolls(Serves 20; Calories 135) - cooking recipe

Ingredients

1 c. milk
1/2 c. oil
2 Tbsp. honey
3 1/4 c. flour
1 Tbsp. dry yeast
1 tsp. salt
2 large eggs

Preparation

In saucepan heat first 3 ingredients until warm (120\u00b0 to 130\u00b0). In large bowl blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid.
Beat 3 minutes at medium speed.
By hand stir in remaining 1 3/4 cups flour.
Dough will be soft and sticky.
Cover; let rise until light and doubled in size, 45 to 60 minutes.
Generously grease two 8-inch or 9-inch cake or pie pans.
Stir down dough, beating 30 seconds.
Drop tablespoons of dough side by side in pans, about 10 per pan.
Let rise until doubled in size, 20 to 30 minutes.
Bake at 350\u00b0 for 25 to 30 minutes, until golden brown. Total calories:
2686.