* Unbaked Caramel Cookies * - cooking recipe

Ingredients

2 c. sugar
1 (6 oz.) can evaporated milk
3 1/2 c. quick oats
3/4 c. butter
1 (4 oz.) pkg. instant butterscotch pudding mix

Preparation

Bring sugar, butter and milk to a rolling boil, stirring often.
Remove from heat and add instant pudding and oats.
Mix together thoroughly.
Cool 15 minutes.
Drop by rounded teaspoonfuls onto wax paper and let set until firm.
Makes about 5 dozen cookies.