Salmon Cakes - cooking recipe

Ingredients

1 tall can salmon
2 eggs, beaten
4 Tbsp. flour
2 Tbsp. milk
1/2 tsp. pepper

Preparation

Drain salmon, remove skin and bones and break into small pieces with a fork.
Add beaten egg and other ingredients and mix well.
Dip with tablespoon to form flat cakes in a pan in which a sufficient amount of fat has been heated to brown them nicely. Turn with pancake turner to brown both sides, being careful not to burn.