Chicken Enchiladas(Heart Healthy) - cooking recipe

Ingredients

1 1/2 lb. boneless, skinless chicken breasts
2 (10 3/4 oz. each) cans cream of chicken soup
1 c. sour cream
1 1/2 tsp. minced onion
2 (4 oz. each) cans mild diced green chilies
1/2 c. oil *
1 doz. flour tortillas (burrito size)
1 c. shredded Cheddar cheese

Preparation

*Use 1/4 cup oil and 1/4 cup chicken broth (saved from cooking chicken) to reduce fat content.