Tacos - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
4 to 5 pork chops
salt as desired
1 pkg. taco seasoning
1 jar mild or hot Old El Paso taco sauce

Preparation

Put meat in a Dutch oven.
Cover with water.
Cook meat until tender.
When done, pour off remaining broth.
Remove fat and gristle from meat.
Tear meat apart.
Add taco seasoning and taco sauce.
Pour enough of the broth back into meat to desired consistency.
Reheat meat.