Baked Chili And Beans - cooking recipe

Ingredients

1 lb. pinto beans
2 lb. ground beef
1 (28 oz.) can tomatoes
2 medium onions, chopped
1 garlic clove, minced
1/4 c. chili powder
1/4 tsp. cumin
1/4 tsp. pepper
salt

Preparation

Pick and wash beans in cold water.
In a large pot over high heat, put beans in hot water with 2 teaspoons salt.
Bring to boiling and boil for 2 minutes.
Remove from heat and let stand 1 hour, covered.