Curry Pickles - cooking recipe

Ingredients

about 24 medium cucumbers
1/2 c. salt
8 c. water
1 tsp. curry powder
2 c. vinegar
2 1/2 c. sugar
1/8 c. mustard seed (or a little more)
1 Tbsp. celery seed

Preparation

Wash and slice cucumbers. Combine salt and water. Pour over cukes. Let stand 5 hours; drain and rinse thoroughly.
Mix remaining ingredients. Heat to boiling. Pour over cukes. Bring back only to a boil in pan. Pack in hot jars.
No need to process.