Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
3/4 c. raisins
1/2 c. sugar
2 eggs, beaten
1/4 tsp. vanilla
1/2 tsp. cinnamon
dash of ground nutmeg
2 c. milk, scalded
2 Tbsp. melted butter

Preparation

Combine first 7 ingredients.
Add milk and butter; mix well. Pour into 1 1/2-quart casserole dish.
Bake in 350\u00b0 oven 1 hour or until mixture is firm.
Makes 6 servings.