Carolina Sticky Buns - cooking recipe

Ingredients

1 1/2 stick butter
1 pkg. Brown 'N Serve rolls (12)
1/2 c. sugar
2 Tbsp. cinnamon
1 c. chopped pecans
1 c. shredded coconut
1 c. white Karo syrup

Preparation

Melt butter and set aside.
Halve each roll, making 24 pieces. Combine sugar, cinnamon, pecans and coconut.
Spread mixture evenly on a cookie sheet lined with foil.
Pour syrup over mixture.
Dip each roll half in melted butter and quickly place it, flat side down, on cookie sheet.
Pour any remaining butter over rolls.
Bake at 350\u00b0 for 10 to 15 minutes, or until brown. Cool slightly.
Turn rolls and use a spatula to pick up sugar mixture left on pan bottom and spread evenly over rolls.
Serve warm.
Makes 24 rolls.