Shrimp Creole - cooking recipe

Ingredients

2 large onions, chopped
1 green pepper, chopped
1 lb. fresh mushrooms, sliced
1 large cans (29 oz.) tomato sauce
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
2 tsp. sweet basil
dash of Tabasco sauce
1 to 2 lb. peeled, cooked shrimp
2 c. rice
2 tsp. salt
1/2 tsp. pepper
4 c. water

Preparation

Saute first 3 ingredients in a deep skillet until tender.
Add next 6 ingredients.
Cover and simmer for 20 minutes.
Cook remaining ingredients.
Boil until liquid is absorbed (do not stir).
Let set for 5 minutes, then fluff with a fork.
Either add the rice to the sauce and mix well or pour the sauce over each serving of rice.