Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, grated
1/8 c. grated onion
2 Tbsp. flour
1 egg, slightly beaten

Preparation

Keep grated potatoes covered with cold water until ready to mix to prevent discoloration.
Mix all ingredients in a large bowl.
Spoon into nonstick or lightly oiled skillet and cook as you would regular pancakes.
Turn cakes when edges become lightly browned.
Serve warm with applesauce (optional).