Corn Pudding - cooking recipe

Ingredients

2 c. frozen corn
1/4 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/4 c. melted margarine

Preparation

Cook corn according to package directions; drain.
Combine with sugar, flour and salt in bowl; mix well.
Stir in eggs and milk.
Grease casserole dish with melted margarine.
Add corn mixture.
Bake at 350\u00b0 for 1 hour until center is set. Yield: 6 servings.