Date-Carrot Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. chopped dates
2 c. grated carrots
3/4 c. coconut
1/2 c. chopped nuts
2 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
1 tsp. cinnamon
2 eggs
3/4 c. brown sugar

Preparation

Combine the first 4 ingredients and set aside.
Sift the next 5 ingredients.
Beat sugar and shortening until creamy.
Beat in eggs, 1 at a time.
Stir in sifted ingredients.
Add date mixture. Put in a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until done.