Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, cubed
2 c. grated Cheddar cheese
6 large eggs
1/2 tsp. dry mustard
2 c. milk
1 stick melted margarine

Preparation

Brown sausage and drain well.
Spread in the bottom of a 9 x 13-inch casserole.
Add cubed bread, then grated cheese.
Beat eggs, dry mustard and milk together.
Pour over ingredients in casserole.
Drizzle 1 stick melted margarine over all.
Cover with foil.
Refrigerate overnight.
Before serving, uncover and bake in a 350\u00b0 oven for 45 minutes.
Cut in squares to serve.