Buckeyes - cooking recipe

Ingredients

2 sticks butter or margarine
1 (1 lb.) jar peanut butter
1/2 cake paraffin wax
1 1/2 boxes confectioners sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Add together melted margarine and peanut butter.
Mix thoroughly.
Add sugar.
Mix well.
Roll into balls and chill.
In a double boiler, melt paraffin wax and chocolate chips on low heat.
Put toothpicks in the balls and dip in mixture.
Put on wax paper and rechill.