Stuffed Peppers - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
2 slices bread or bread crumbs
1 tsp. garlic salt
4 green peppers
2 cans tomato soup
1/2 c. uncooked rice
1/4 c. finely chopped onion
1 Tbsp. salt

Preparation

Mix
together
hamburger, eggs, bread, garlic salt, rice and onions.
Put
tomato
soup
in electric skillet or cooker. Dilute with
water.
Stuff
the green peppers or slice them in the tomato
soup and then make meat balls.
Cook on 250\u00b0 for 1 hour or until done.